Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE(VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN,SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CORN FLOUR, CALCIUM SULFATE, SOY LECITHIN, SPICE & COLORING, POTASSIUM IODATE. EGG BATTER: WHOLE EGGS, SUGAR, WHEY (MILK). CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID. COMMON ALLERGENS PRESENT: Egg, Milk, Wheat, Soy. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated May 2022. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Nutrition Facts
Amount Per Serving
Calories160
% Daily Value *
Total Fat 3.5g 5%,
Saturated Fat 1g 5%,
Trans Fat 0g ,
PolyUnsat. Fat n/a,
MonoUnsat Fat n/a,
Cholesterol 95mg 32%,
Sodium 280mg 12%,
Total Carbohydrate 25g 8%,
Fiber 1g 4%,
Total Sugars 8g ,
Includes 7g Added Sugars 14%,
Protein 6g 12%,
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.