Ingredients
Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Tomato Paste (Not less than 31% NTSS), Corn Oil and/or Soybean Oil, Casein, Modified Potato Starch, Contains less than 2% of: Soybean Oil, Whey, Pizza Seasoning (Salt, Sugar, Spices, Dehydrated Onion, Guar and Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Yeast, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Dextrose, Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme) and/or Wheat Gluten, Sugar, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Modified Corn Starch, Sodium Bicarbonate, Soy Flour, Sorbic Acid, Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin. COMMON ALLERGENS PRESENT: Milk, Wheat, Soy. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2022. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED. Click here for K12 spec sheet: https://drive.google.com/file/d/1DnS62Gh8bwORZ7YgadXzpbfT-GnkC90q/view?usp=sharing
Nutrition Facts
Serving Size
1 each (137.21g)
Amount Per Serving
Calories310
% Daily Value *
Total Fat 12g 18%,
Saturated Fat 4g 20%,
Trans Fat 0g ,
PolyUnsat. Fat n/a,
MonoUnsat Fat n/a,
Cholesterol 20mg 7%,
Sodium 640mg 27%,
Total Carbohydrate 35g 12%,
Fiber 3g 12%,
Total Sugars 4g ,
Includes N/A Added Sugars n/a,
Protein 15g 30%,
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FROZEN WEDGE PIZZA, PAR-BAKED WITH FULL MELT CHEESE. CN LABELED, SLICE TO BE 8" FROM EDGE TO TIP AND 5" WIDE. PIZZA TO BE A TRUE TRIANGULAR WEDGE. MINIMUM PORTION WEIGHT OF 4.84 OZ. PRIMARY FLOUR SOURCE OF CRUST IS WHOLE WHEAT FLOUR. WHOLE WHEAT FLOUR MUST BE ULTRAGRAIN BRAND. EDGE AND TOPPING TO CONSIST OF 1.85 OZ. OF LOW MOISTURE PART SKIM MOZZARELLA CHEESE. PIZZA MUST CONTAIN 2 EQUIVALENT GRAIN, 2 MEAT/MEAT ALT AND 1/8 CUP VEGETABLE FOR CHILD NUTRITION MEAL PATTERN REQUIREMENTS.. MINIMUM OF 330 CALORIES. PACKED 72,4.84 OZ. PORTIONS PER CASE. THE WEIGHT OF ALL GRAIN INGREDIENTS IS AT MINIMUM 30G. THERE ARE 17G OF WHOLE GRAIN IN THE PRODUCT PROVIDING AT LEAST 51% WHOLE GRAIN PER SERVING.** EDUCATION, DAY CARES ** MAIN ENTREE
