WHOLE WHEAT FLOUR, WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, BAKING POWDER, WHOLE EGGS, SALT. CONTAINS: EGG, MILK, WHEAT.
Nutrition Facts
Serving Size
3 each (102g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
PolyUnsat. Fat n/a
MonoUnsat Fat n/a
Cholesterol 0mg
0%
Sodium 550mg
23%
Total Carbohydrate 41g
14%
Fiber 5g
20%
Total Sugars 8g
Includes 6g Added Sugars
12%
Protein 5g
10%
Vitamin D mcg 0mcg
n/a
Calcium 50mg
5%
Iron 1.5mg
8%
Potassium 200mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
School Equivalents
Serving Size
3 Each
Meat/Meat Alternative
n/a
Fruit
n/a
Grain/Breads
2.75 oz eq
Red/Orange
n/a
Dark Green
n/a
Starchy
n/a
Beans/Peas
n/a
Other
n/a
Notes:
n/a
Whole Grain Contribution, providing at least 51% whole grain per serving. Child Nutrition Identification. This product is not CN Labeled, however, we certify the above is true and that one 3.6 ounce serving contributes 2.75 or 3.00 ounce equivalent grains towards child nutrition meal pattern requirements depending upon your school districts method of acceptable ** K-12/Education, Healthcare, Hotels ** Can be used for any menu utilizing pancake products. Serve any dayparts.
