Made with 100 percent whole wheat flour, these bagels do not contain any high fructose corn syrup, or artificial colors and flavors. For Local Delivery Only.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, VITAL WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF: SALT, SORBIC ACID (PRESERVATIVE), DISTILLED MONOGLYCERIDES, DISTILLED MONOGLYCERIDES, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE), DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYMES (WHEAT FLOUR, ENZYMES), XANTHAN GUM, YELLOW CORN MEAL. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product, individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated September 2020. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Amount Per Serving
Calories140
% Daily Value *
Total Fat 1g 2%,
Saturated Fat 0g 0%,
Trans Fat 0g ,
PolyUnsat. Fat n/a,
MonoUnsat Fat n/a,
Cholesterol 0mg 0%,
Sodium 160mg 7%,
Total Carbohydrate 28g 9%,
Fiber 4g 16%,
Total Sugars 5g ,
Includes N/A Added Sugars n/a,
Protein 6g 12%,
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
MADE WITH ULTRAGRAIN FLOUR - SIMPLY DELIVERS THE BEST OF BOTH WORLDS - WHOLE GRAIN NUTRITION AND REFINED WHITE FLOUR APPEAL. HEALTHCARE & HOSPITALITY ARE INTERESTED IN INCREASING OVERALL DIETARY FIBER AND WHOLE GRAINS. OPPORTUNITIES FOR INDIVIDUALLY WRAPPED ARE GROWING, PARTICULARLY WITH SCHOOLS** 2 OZ. BAGEL, PRESLICED AND INDIVIDUALLY WRAPPED FOR FRESHNESS. CONTAINS 3 TIMES AS MUCH FIBER AS A 2.0 OZ. PLAIN BAGEL. 1ST INGREDIENT ON INGREDIENT STATEMENT IS WHOLE WHEAT FLOUR. REDUCED SODIUM - 170 MG. QUALIFIES AS A WHOLE GRAIN RICH FOOD (MORE THAN HALF THE GRAINS ARE WHOLE GRAINS). APPROVED TO USE THE WHOLE GRAIN STAMP WITH 26G OF WHOLE GRAIN PER BAGEL - MORE THAN HALF THE RDA ** SCHOOLS, HEALTHCARE, LODGING, B&I. PERFECT FOR VENDING, SNACK BARS, CARRY-OUT, MOBILE CATERERS, CONVENIENCE STORES, AND BOX LUNCHES.** PERFECT FOR ON THE GO. GREAT FOR USE AS A BREAKFAST ITEM SERVED WITH BUTTER, CREAM CHEESE, AND/OR JAM PCS. IT CAN ALSO SERVE AS AN ALTERNATIVE TO TRADITIONAL BREADS AS A SANDWICH CARRIER FOR BREAKFAST, LUNCH, OR DINNER."
