Nutrition information
Nutrition Facts
Serving size
1 piece (4g)
Calories
per serving
240
Amount/serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 0mg
0%
Sodium 520mg
23%
Amount/serving
% Daily Value*
Total Carbohydrate 52g
19%
Dietary Fiber 4g
14%
Total Sugars
Includes NA Added Sugars
NA%
Protein 9g
Vitamin D NA
NA%
Calcium 155mg
10%
Iron 2.80mg
15%
Potassium 170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
School Nutrition Information
I certify that the above information is true and correct and that a 1.7 ounce portion of this product (ready for serving) provides 1.75 oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.
Disclaimer: This information is for reference only and not for documenting federal meal requirements.
Ingredients
Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat
Allergen Warning
Contains: Wheat
May Contain: Shellfish
Free From: Eggs, Fish, Milk, Peanuts, Sesame seeds, Soy, Tree Nuts