WG 2.2oz, 6" Flatbread 12/16ct

Serving Suggestions Flatbreads can be used for sandwiches, tortillas, wraps, paninis, bruschettas, salads, desserts and more! Flatbreads are a great carrier for portable options (like wraps and panini wedges) and small plate items (like pizzettes, thin crust pizza, or bruschetta). Basic Preparation Separate flatbread at perforation. Warm flatbreads prior to folding for easier handling. Cold, dry or toasted flatbread will crack when folded. To properly fold/roll flatbread, locate the grill marks which represent the grain. Fold/roll the flatbread against the grain. For sandwich applications with a more authentic artisan appearance, expose the oven fired bubbles when folding the flatbread around ingredients.